Dietitians aren’t big fans of “superfoods” and wish people would give the same amount of attention to other nutrient-packed foods like lentils and blackberries.

The Museum of Failure has curated a selection of the biggest swings-and-misses in the food and beverage industry.

Among the areas seeing the harshest pricing pressure: ballpark hot dogs and plastic packaging.

For retailers like Kroger, Walmart and Dollar General, the decline in SNAP dollars will put pressure on discretionary sales.

Food and beverage cargo coming into ports and warehouses is being stolen at an alarming rate with criminal activity spreading to inland cities.

Indian street food chain Mowgli now has almost twenty branches across the U.K. Its founder, Nisha Katona, has some advice for women entrepreneurs.

U.S. consumers spent nearly $1 billion last year buying air fryers, up 51% from 2019.

Eggs are a lot more expensive than they used to be. Here’s what a food scientist suggests for preserving them, and how to eat freeze-dried eggs safely.

Rising food costs are pushing consumers to get more creative about where they go for groceries.

Food fraud costs the global food industry $40 billion per year, misleading consumers while posing potential public health risks, according to the FDA.

While the economic outlook for much of the world is predicted to be rocky over 2023, in the Gulf there’s a buoyant mood.

U.K. inflation jumped to a 41-year high of 11.1% in October, exceeding expectations as food, transport and energy prices continued to squeeze households and businesses.

English breakfasts and traditional Christmas dinners could be off the menu as Britain’s worst outbreak of avian flu prompts fears of egg and turkey shortages.